Personal consultation:
+43 5583 2104
Personal consultation:
+43 5583 2104
Enquire book
Out of the door. Into the ski paradise:
After a long breakfast and a look out oft he window, the bright sunshine and the great snow, it is time to get on the skies into your piste adventure. Fortunately, the skiing adventure in the Hotel Jagdhaus Monzabon begins right on the doorstep. A few steps out and you are already sitting in the chair lift Schlegelkopf, which takes you up to the ski area. We start the winter season on December 10th. We look forward for your inquiries.
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Breakfast for champions

Get up and greet a brand-new day: a delicious, balanced, and above all fair breakfast buffet lays the foundation for a perfect holiday! Enjoy fruity juices, sweet fruit, crunchy bread, fragrant pastries, delicious organic muesli, freshly prepared egg dishes, aromatic cheeses, the finest honey, and much more! This is how you start strengthened into the mountain world.

Mmmhh … this is what authentic indulgence tastes like

Responsible enjoyment is the motto of the Hotel Jagdhaus Monzabon, our hotel at the Arlberg. Regionality, sustainability, fair trade, but also the close relationship of trust with partners and suppliers play an important role in our cuisine.

menu in the evening?

In the evening, you enjoy maximum flexibility at the Hotel Jagdhaus Monzabon. With us, you have the choice: dinner in the hotel's own restaurant Karhornstube or trying out one of the many other restaurants in Lech? In our Karhornstube restaurant, we serve you a 3-course or 4-course menu on six days a week. It goes without saying that all our dishes are made from fresh and regional products of premium quality. Special gourmet events such as fondue evenings are also held regularly. Booking dinner is easy: Just let us know at breakfast if you will be having dinner with us in the evening. We’ll be happy to inform you about the day’s dish selection and prices. Please note that it’s not possible to book your dinner last-minute in the evening. Because: Planning ahead helps us avoid food waste. Please also let us know in advance if you suffer from allergies or intolerances!

We guarantee:

  • The fresh hay milk comes from Vorarlberg.
  • All our eggs come from the Sennhof in Rankweil.
  • We use rye straws by Strohmi Naturstrahme.
  • Our honey comes from our bee sponsorship.
  • We use organic muesli by Verival.
  • Most of our jams are homemade.
  • We prefer products from local suppliers and from small-scale agriculture.

Sweet breakfast delight from happy bees

We have come up with something very special for this sweet spread: In order to always guarantee you the best quality and an excellent taste, we have sponsored a beehive at Honigerlebnis Hinteregger in Wieselburg, Lower Austria. From there, the fresh and sweet honey is delivered to our breakfast buffet on a regular basis! Thus, we do not only guarantee a sweet morning, but make at the same time an important contribution to the preservation of the bees.

 

Award-winning culinary indulgence

“Secret favourite amongst the top restaurants in Lech am Arlberg” – that’s how the culinary experts from Gault & Millau described us, praising our exceptional dinner experience and awarding us an astounding three toques. The 2025 Michelin Guide for Austria has also dedicated an article to our gourmet restaurant: With its “interesting modern cuisine that is big on flavour” and the “charming service and expert wine recommendations,” our restaurant comes highly recommended.
Receiving these awards not only makes us grateful and proud, but also reinforces our philosophy: The best-quality ingredients and close relationship built on trust with our partners and suppliers are the foundations for taste experiences in true Jagdhaus Monzabon style.

Eating is a necessity, enjoying is an art.

François de la Rouchefoucauld
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