+43 5583 2104
Taste explosions from Broger's award-winning luxury workshop
Experimental, crazy, relaxed, playful, seasonal, international, perfectionist – the Monzabon cuisine is truly unique! Chef Michael Broger and his kitchen rockers make sure of that. They are culinary craftsmen out of passion and with heart and soul – always out to provide our guests with the highest indulgence! This impresses not only our guests, but also the official jury of Gault-Millau, who recently awarded our "Jägerstube & Walserstube" à la carte restaurant with 2 toques.
Fine dining, but eccentric!
The unusual chef at the Hotel Jagdhaus Monzabon conjures up multi-course menus and sophisticated creations. The dishes often revolve around game, which, by the way, comes from the surrounding hunting grounds.
Behind each of Michael's dishes there are small and big taste surprises: When will you try his latest crazy creations "Himmelsglück", "Bad Mum", or "20 Shades of Dessert"?
Have we sparked your interest? Then reserve a table today at the gourmet restaurant in Austria at our reception or call +43 5583 2104!
Mmmhh … this is what authentic indulgence tastes like
Responsible enjoyment is the motto of the Hotel Jagdhaus Monzabon, our hotel at the Arlberg. Regionality, sustainability, fair trade, but also the close relationship of trust with partners and suppliers play an important role in our cuisine.
We guarantee:
- Our game meat comes from the region and the surrounding hunting areas.
- The fresh organic milk comes from Vorarlberg.
- All our eggs come from the Sennhof in Rankweil.
- We use rye straws by Strohmi Naturstrahme.
- Every day we serve a healthy, varied children's menu that’s just as delicious as mom and dad’s meal
- Our honey comes from our bee sponsorship.
- We use organic muesli by Verival.
- Most of our jams are homemade.
- We prefer products from local suppliers and from small-scale agriculture.
- We serve vegan dishes and delicacies from the detox cuisine from breakfast to dinner – on request and for a small extra charge!
Sweet breakfast delight from happy bees
Get up and say hello to a sweet new day: a delicious, balanced, and – above all – fair breakfast buffet lays the foundation for a perfect day! Enjoy fruity juices, crunchy fruit, crispy bread, fragrant pastries, delicious organic muesli, freshly prepared egg dishes, aromatic cheeses, and the finest honey.
We have come up with something very special for this sweet spread: In order to always guarantee you the best quality and an excellent taste, we have sponsored a beehive at Honigerlebnis Hinteregger in Wieselburg, Lower Austria. From there, the fresh and sweet honey is delivered to our breakfast buffet on a regular basis! Thus, we do not only guarantee a sweet morning, but make at the same time an important contribution to the preservation of the bees.
By the way: For a more conscious indulgence, the Hotel Jagdhaus Monzabon offers you vegan delights as well as specialties from the detox cuisine. Enjoy our detox dishes from breakfast to dinner – on request and for a small surcharge!
Eating is a necessity, enjoying is an art.
Visit us, let us show you our speciality
Hooray for our employees! Here, our kitchen pros show their skills in their special field. We are sure - after watching these three videos your desire for our gourmet cuisine will be awakened.
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